On 7 May 2024, Dr Gareth Dyke from the University of Debrecen in Hungary will lead an online workshop titled "The Secret to a Successful Grant Application." In this free webinar, Dr Dyke, an expert and reviewer, will share expertise on:
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On 14 November 2023, Sulkhan-Saba Orbeliani University in Tbilisi, Georgia, hosted a workshop titled "How to Innovate in Pedagogy to Make Your Students More Collaborative? Illustration with the Reverse Classroom." Professor Jean-Charles Cailliez (HDR, MBA), Vice-President for Innovations at the Catholic University of Lille and Director of HEMiSF4RE Design School, led the session.
The Faculty of Social Sciences at Sulkhan-Saba Orbeliani University organised the event, with Professor Tamar Kobuladze, Dean of the Faculty of Social Sciences, serving as the moderator. This workshop formed part of the First International Scientific Conference: Societies in Transition.
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On 4 June 2023, Professor Jeremy J. Ramsden from the University of Buckingham, England, visited Georgia after several years of global pandemic-related disruptions.
During his stay, he conducted a workshop focused on Georgia's European integration, a significant topic for the country in contemporary times. The discussions centred on the future of Georgian science and the professional prospects for Georgian scholars in the context of this integration.
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On 23 May 2023, Dr Chris Eskridge, a Professor of Criminology at the University of Nebraska-Lincoln and President of the American Association of Criminology, conducted a workshop for the BRAMS Institute during his visit to Tbilisi, Georgia, where he attended the International Scientific Conference in Criminology organised by the Georgian Association of Criminology Science (GACS).
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Marks & Spencer, the organiser of Sparks Live, offers an exclusive masterclass on creating the perfect pasta. Renowned chef Francesco Mazzei, chef-patron of Sartoria and star of Cooking With The Stars, collaborates with Chris Baber to teach participants how to prepare light, fluffy gnocchi at home.
Topic: Gnocchi
Chefs: Chris Baber, Francesco Mazzei
Location: Online event
Date: 17 November
Time: 10:00 PM (GET)
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